Aureobasidium pullulans Fermented Feruloyl Oligosaccharide: Optimization of Production, Preliminary Characterization, and Antioxidant Activity
نویسندگان
چکیده
منابع مشابه
Antibacterial Activity of Aureobasidium Pullulans
Aureobasidium pullulans is ubiquitous, polymorphic and black fungus producing a variety of important metabolites including enzymes, polysaccharides and single cell protein. It is considered as a probable source for antagonistic activity against a number of phytopathogenic fungi and possible biocontrol agent of post harvest diseases. The present work aims at the antibacterial compounds produced ...
متن کاملAnti-tumor and Immunostimulatory Functions of Two Feruloyl Oligosaccharides Produced from Wheat Bran and Fermented by Aureobasidium pullulans
Feruloyl oligosaccharide 1 (FO1) and feruloyl oligosaccharide 2 (FO2) were produced from wheat bran fermented by Aureobasidium pullulans (A. pullulans) through oneand two-stage temperature and pH controlling processes, respectively. Here the anti-tumor and immunostimulatory functions of FO1 and FO2 were further examined. Both FO1 and FO2 inhibited the growth of cancer cells but were non-toxic t...
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The extracellular polygalacturonases produced by Aureobasidium pullulans isolated from waters of the Danube river were partially purified and characterized. The pH optima of polygalacturonases produced in the first phases of cultivation (48 h) and after 10 d as well as their optima of temperature, thermal stabilities, molecular masses, isoelectric points, action pattern and ability to cleave po...
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Fructosyltransferase enzymes was isolated and partially purified from Aureobasidium pullulans. The enzyme being intracellular was recovered from the fungal sp. by extraction method using citrate buffer (0.1 M; pH 5.5). Enzyme was Semipurified by salt fractionation method which results increase in specific activity of the enzyme. Study regarding kinetic behavior indicates that the enzyme exhibit...
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چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
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ژورنال
عنوان ژورنال: BioResources
سال: 2013
ISSN: 1930-2126
DOI: 10.15376/biores.9.1.241-255